All natural! You are in for a treatthe oysters from this corner of the world are pleasantly plump and rich with fresh flavor. The creamy, buttery stew that showcases them is exquisitely seasoned with celery, onions, parsley, garlic and pepper, so each bite warms and satisfies you. Serve 4 as an appetizer or add salads and a baguette to create an elegant dinner for 2 or 3.
- Rich, creamy and brimming with fresh, plump oysters from Orr's Island, Maine
- Handcrafted in small batches, just like the original family recipe
- Easy prep: thaw overnight in refrigerator; heat slowly in saucepan on stove
- One quart; serves 2-4
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